How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Ragout?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1/2 cup soft bread crumbs (1 slice), 1 Tbsp. chopped parsley, and more.

Is Italian Meatball Ragout suitable as meat & poultry?

Yes, Italian Meatball Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Ragout Recipe

Name: Italian Meatball Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 1/2 cup soft bread crumbs (1 slice); 1 Tbsp. chopped parsley; 2 tsp. salt; 2 Tbsp. salad oil; 1 large onion, chopped (1 c.); 1 clove garlic, minced; 1 small eggplant, pared & diced (4 c.); 1 can tomatoes (about 1 lb.); 1 tsp. sugar; 1 tsp. cumin seeds

Italian Meatball Ragout

Eats Now Editorial Team · 434 kcal · Meat & Poultry

Italian Meatball Ragout – a delicious recipe with ground beef, egg, bread crumbs, parsley, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatball Ragout

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