How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. fresh mushrooms, chopped, 1 1/2 c. brown rice (uncooked), 1 (6 oz.) sour cream, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. fresh mushrooms, chopped; 1 1/2 c. brown rice (uncooked); 1 (6 oz.) sour cream; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 c. Cheddar cheese, grated; 1/2 tsp. thyme; 5 Tbsp. margarine

Sausage Casserole – a delicious recipe with hot sausage, fresh mushrooms, brown rice, sour cream, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 lb. fresh mushrooms, chopped
1 1/2 c. brown rice (uncooked)
1 (6 oz.) sour cream
1 medium onion, chopped
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1/2 tsp. thyme
5 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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