How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage With Sausage ?

You need 11 ingredients. The key ingredients include: FRIED CABBAGE WITH SAUSAGE, This is a quick and easy dish and makes a meal served with cornbread., 1 stick butter or margarine, 1 small head of cabbage, chopped, and more.

Is Fried Cabbage With Sausage suitable as meat & poultry?

Yes, Fried Cabbage With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage With Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage With Sausage Recipe

Name: Fried Cabbage With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRIED CABBAGE WITH SAUSAGE; This is a quick and easy dish and makes a meal served with cornbread.; 1 stick butter or margarine; 1 small head of cabbage, chopped; 1 small onion, chopped; 1/4 of green pepper; 1 pound polish sausage, sliced into round pieces (I use smoked sausage); 1 (15 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; few drops of hot sauce (optional)

Try this homemade Fried Cabbage With Sausage recipe the whole family will love. Made with SAUSAGE, easy, butter and head of cabbage. Easy step-by-step i…

This Fried Cabbage With Sausage relies on simple, everyday ingredients such as fried cabbage with sausage, butter or margarine, small onion, chopped and of green pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Cabbage With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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