Fried Cabbage With a Kick

1. 1

   Spray a large skillet with non stick spray, heat and add cabbage.

2. 2

   Sprinkle with cayenne pepper (more if you desire).

3. 3

   Garlic salt if you like.

4. 4

   When cabbage begins to warm, add water and cover quickly.

5. 5

   Stir occasionally.

6. 6

   When cabbage is limp and water is almost gone, uncover and cook until slightly browned.

7. 7

   Wonderful with pork chops or beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.