Alu Chole With Rice Recipe Recipe

Name: Alu Chole With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 4 sm cinnamon sticks; 4 x bay leaves; 1 tsp cumin seeds; 1 lrg onion, finely minced; 1 tsp garlic, crushed; 1 x 15 oz ca minced tomatoes; 3 Tbsp. sharwood's warm curry paste; 2 x 15 ounce cans chick peas, liquid removed; 4 ounce potato, diced; 1/4 pt water; 2 Tbsp. lemon luice; 4 Tbsp. coriander leaves, minced salt to taste

Servings: persons

3 Tbsp. vegetable oil
4 sm cinnamon sticks
4 x bay leaves
1 tsp cumin seeds
1 lrg onion, finely minced
1 tsp garlic, crushed
1 x 15 oz ca minced tomatoes
3 Tbsp. sharwood's warm curry paste
2 x 15 ounce cans chick peas, liquid removed
4 ounce potato, diced
1/4 pt water
2 Tbsp. lemon luice
4 Tbsp. coriander leaves, minced salt to taste

1
1.
2
Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute.
3
2.
4
Add in onion and garlic, fry till golden.
5
3.
6
Add in minced tomatoes, curry paste and salt.
7
Fry for a further 2-3 min
8
4.
9
Stir in chick peas, potatoes and water.
10
Bring to the boil, cover and simmer for 15 min or possibly till potatoes are cooked.
11
Stir in the coriander and lemon juice.
12
Garnish and serve with rice.
13
Follow with a fruit crumble.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 4 sm cinnamon sticks, 4 x bay leaves, 1 tsp cumin seeds, and more.

Yes, Alu Chole With Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alu Chole With Rice Recipe

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