Fried Cabbage (Done My Way...)

1. 1

   Remove outer leaves of cabbage & cut off the end of core.

2. 2

   Coarsely shred the cabbage, including the core (the core's the best part) & set aside.

3. 3

   Melt half the butter in a large skillet (cast iron works best).

4. 4

   Add the onion & bacon -- cook, stirring occasionaly.

5. 5

   until onion is soft & bacon is lighly browned.

6. 6

   Remove from skillet & set aside.

7. 7

   Melt the rest of the butter & add the shredded cabbage.

8. 8

   Cover & cook until cabbage is somewhat limp & lightly browned, stirring occasionaly -- about 15-20 minutes.

9. 9

   When cabbage is done, add the salt & any or all of the other listed seasonings -- cover & cook another 10 minutes.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

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