Backstrap of Venison

1. 1

   Place slices of salt pork on bottom of 13x9 baking pan.Place backstrap on top, sprinkle lightly with soy sauce .

2. 2

   Pepper liberally.

3. 3

   Place slices of salt pork over top.

4. 4

   Add chunks of potatoes and sliced onion around meat.

5. 5

   Pepper potatoes and onions.

6. 6

   You can cover the pan with heavy duty aluminum foil if it starts to dry out.

7. 7

   Bake at 350 until potatoes are fork tender and meat registers at least 145 degrees on meat thermometer.

8. 8

   Take out of oven and let meat rest for 15 minutes.

9. 9

   Remove salt pork slices and slice meat.

10. 10

    serve with potatoes and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.