Fried Cabbage

1. 1

   Heat bacon fat in 10-inch skillet.

2. 2

   Add cabbage.

3. 3

   Cook over low heat, stirring frequently, until light brown.

4. 4

   Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes.

5. 5

   Stir in whipping cream and lemon juice; heat until cream is hot. Sprinkle with salt and pepper.

No additional tips available.