Chicken Breast With Pancetta Cream And Peas Recipe

Name: Chicken Breast With Pancetta Cream And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1 1/2 ounces pancetta, chopped; 4 (6-ounce) skinless, boneless chicken breast halves; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 1 cup unsalted chicken stock (such as Swanson); 2 tablespoons mascarpone cheese; 2 tablespoons water; 2 teaspoons all-purpose flour; 1 cup frozen green peas, thawed

Servings: persons

1 tablespoon olive oil
4 garlic cloves, thinly sliced
1 1/2 ounces pancetta, chopped
4 (6-ounce) skinless, boneless chicken breast halves
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup dry white wine
1 cup unsalted chicken stock (such as Swanson)
2 tablespoons mascarpone cheese
2 tablespoons water
2 teaspoons all-purpose flour
1 cup frozen green peas, thawed

1
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 2 minutes, stirring frequently. Remove garlic from pan using a slotted spoon; reserve garlic. Increase heat to medium-high. Add pancetta; saute 4 minutes or until crisp. Remove pancetta from pan using a slotted spoon; reserve pancetta.
2
Sprinkle chicken with salt and pepper; saute 4 minutes on each side. Remove chicken from pan. Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until the liquid almost evaporates (about 3 minutes). Return chicken to pan. Add stock; bring to a boil. Reduce heat to medium, cover, and cook for 6 minutes or until chicken is done. Remove chicken from pan.
3
Add mascarpone to pan, stirring with a whisk until smooth. Combine water and flour, stirring with a whisk. Add flour mixture to pan; bring to a boil. Cook 2 minutes; stir in pancetta, garlic, and peas. Cook 1 minute. Serve sauce over chicken.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, thinly sliced, 1 1/2 ounces pancetta, chopped, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Yes, Chicken Breast With Pancetta Cream And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Pancetta Cream And Peas

How did you like this recipe?

Frequently Asked Questions