How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 6 ingredients. The key ingredients include: 1/4 c. chopped onion, margarine or butter, 1 pkg. broad noodles, 1 1/2 lb. sausage, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; margarine or butter; 1 pkg. broad noodles; 1 1/2 lb. sausage; 1 bouillon cube; cabbage (amount you want), shredded

Fried Cabbage – a delicious recipe with onion, margarine, broad noodles, sausage, bouillon cube, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
margarine or butter
1 pkg. broad noodles
1 1/2 lb. sausage
1 bouillon cube
cabbage (amount you want), shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage

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