Swiss Steak Cafe

1. 1

   Trim fat from meat; cut into 6 serving size pieces.

2. 2

   In a 12- inch skillet brown meat on all sides in hot oil.

3. 3

   Drain off fat.

4. 4

   Place onion in the bottom of a 3 1/2 to 6 quart slow cooker.

5. 5

   Add meat.

6. 6

   Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion.

7. 7

   Cover and cook on low heat setting for 8-10 hours or on high 4 to 5 hours.

8. 8

   Remove meat and onions to a platter; keep warm.

9. 9

   Measure 2 cups cooking juices; pour into a small saucepan.

10. 10

    Discard bay leaves.

11. 11

    Combine water and cornstarch; stir into saucepan.

12. 12

    Cook and stir over medium heat until thickened and bubbly.

13. 13

    Cook and stir 2 minutes more.

14. 14

    Serve sauce with round steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.