Stuffed Peppers With Sausage Recipe

Name: Stuffed Peppers With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers, cleaned and cored; 2 Italian sausages; 1 tablespoon extra virgin olive oil; 1/2 cup onion, diced; 1 large garlic clove, minced; 1 medium tomatoes, diced; 1/2 cup tomato sauce or 1/2 cup marinara sauce; 2 cups cooked brown rice; 1/4 cup freshly grated parmigiano-reggiano cheese; 1 tablespoon freshly chopped basil; 1 teaspoon freshly chopped oregano; salt and pepper; 4 slices mozzarella cheese

Servings: persons

4 bell peppers, cleaned and cored
2 Italian sausages
1 tablespoon extra virgin olive oil
1/2 cup onion, diced
1 large garlic clove, minced
1 medium tomatoes, diced
1/2 cup tomato sauce or 1/2 cup marinara sauce
2 cups cooked brown rice
1/4 cup freshly grated parmigiano-reggiano cheese
1 tablespoon freshly chopped basil
1 teaspoon freshly chopped oregano
salt and pepper
4 slices mozzarella cheese

1
Preheat your oven to 400 u00b0F.
2
Grease a baking dish and set your cleaned and cored peppers inside of it.
3
In a large pan over medium-high heat, brown the sausages.
4
Remove them from the pan and slice 1/4-inch thick on the bias.
5
Add the olive oil to the pan, and add the onions, garlic, and tomato.
6
Cook over medium-high heat for about 4-5 minutes, until the onions are tender and the tomato begins to break down.
7
Add the sausage back to the pan, along with the sauce, the rice, the Parmigiano cheese, and the herbs.
8
Stir to combine and continue to cook until heated through.
9
Adjust seasonings to taste with salt and pepper.
10
Fill the peppers with the sausage and rice mixture.
11
Top with the mozzarella slices.
12
Bake in your preheated oven for 15-20 minutes, until cheese is melted and peppers are slightly tender.
13
That's it!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bell peppers, cleaned and cored, 2 Italian sausages, 1 tablespoon extra virgin olive oil, 1/2 cup onion, diced, and more.

Yes, Stuffed Peppers With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Sausage

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