How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 4 ingredients. The key ingredients include: 15 lb Onion, 10 lb shredded carrots, 20 lb bacon, 20 head cabbage.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb Onion; 10 lb shredded carrots; 20 lb bacon; 20 head cabbage

Try this homemade Fried Cabbage recipe the whole family will love. Made with Onion, carrots, bacon and cabbage. Easy step-by-step instructions included.

This Fried Cabbage relies on simple, everyday ingredients such as onion, shredded carrots, bacon and head cabbage. It comes together quickly and makes 4 servings, at about 13415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15 lb Onion
10 lb shredded carrots
20 lb bacon
20 head cabbage

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Quick Info

Servings
4 servings
Calories
13415 kcal
Category
Meat & Poultry

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Fried Cabbage

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