Fried Butternut

1. 1

   Boil the butternut for 2 min, this will make the skin soft and easy to peel.

2. 2

   Peel the butternut and slice into medium cubes or in wheels.

3. 3

   heat the olive oil in a sauce pan, melt the butter and add the butternut.

4. 4

   Fry until brown, remove and place on kitchen paper to remove the oil and butter.

5. 5

   Warm the marmalade for a few seconds in a microwave just enough for it to work with.

6. 6

   Add the vanilla essence to the marmalade and if you want add 30ml orange liqueur.

7. 7

   Mix the sauce and pour over the butternut....serve.

No additional tips available.