How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Brown Rice With Broccoli And Tofu?

You need 8 ingredients. The key ingredients include: 1 cup long-grain brown rice, Salt and pepper, 2 tablespoons vegetable oil, 1 clove garlic, minced, and more.

Is Fried Brown Rice With Broccoli And Tofu suitable as vegetarian?

Yes, Fried Brown Rice With Broccoli And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Brown Rice With Broccoli And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brown Rice With Broccoli And Tofu Recipe

Name: Fried Brown Rice With Broccoli And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain brown rice; Salt and pepper; 2 tablespoons vegetable oil; 1 clove garlic, minced; 2 tablespoons grated fresh ginger; 2 cups small broccoli florets; 2 tablespoons soy sauce; 8 ounces firm tofu, cut into cubes

Try this homemade Fried Brown Rice With Broccoli And Tofu recipe the whole family will love. Made with long-grain brown rice, Salt, vegetable oil and cl…

This Fried Brown Rice With Broccoli And Tofu relies on simple, everyday ingredients such as long-grain brown rice, salt and pepper, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup long-grain brown rice
Salt and pepper
2 tablespoons vegetable oil
1 clove garlic, minced
2 tablespoons grated fresh ginger
2 cups small broccoli florets
2 tablespoons soy sauce
8 ounces firm tofu, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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