Name: Spinach Casserole
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1/2 c. sour cream; 1 1/2 tsp. salt; 1 tsp. grated lemon rind; 1/2 tsp. garlic salt; 2 (10 oz.) pkg. chopped frozen spinach, thawed and drained; 1/2 c. grated Parmesan cheese

Spinach Casserole – a delicious recipe with eggs, sour cream, salt, lemon rind, garlic salt, frozen spinach. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 eggs, beaten
1/2 c. sour cream
1 1/2 tsp. salt
1 tsp. grated lemon rind
1/2 tsp. garlic salt
2 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1/2 c. grated Parmesan cheese

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Spinach Casserole

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