Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant; salt and pepper; bread crumbs; 2 eggs; vegetable oil; 1 1/2 c. tomato sauce; 1/2 lb. mozzarella cheese; 1 tsp. basil; 1 tsp. oregano; 1/4 c. parmesan cheese

Eats Now Editorial Team · 321 kcal · Vegetarian

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Eggplant Parmigiana – a delicious recipe with eggplant, salt, bread crumbs, eggs, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lg. eggplant
salt and pepper
bread crumbs
2 eggs
vegetable oil
1 1/2 c. tomato sauce
1/2 lb. mozzarella cheese
1 tsp. basil
1 tsp. oregano
1/4 c. parmesan cheese

1
Cut eggplant crosswise in 1/4 inch rounds.
2
Season with salt and pepper,
3
Roll in bread crumbs.
4
Dip into beaten eggs.
5
Roll again in bread crumbs.
6
Refrigerate 1/2 hour.
7
Fry in oil until brown.
8
Drain on absorbent paper.
9
Line a 2 qt. baking dish with some sauce, put layer of eggplant slices on sauce, sprinkle with basil, parmesan and oregano, top with a layer of mozzarella.
10
Then repeat until all is used.
11
Bake at 350u00b0 for 30 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. eggplant, salt and pepper, bread crumbs, 2 eggs, and more.

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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