Fried Brown Rice Recipe

Name: Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 large onion, chopped; 12 baby carrots, chopped; 1 tablespoon peanut oil or 1 tablespoon other vegetable oil; 8 ounces fresh mushrooms, sliced; 1 tablespoon minced garlic; 1/4 cup sherry wine; 3 tablespoons soy sauce; 4 cups cooked brown rice, cold; 1 -2 bunch green onion, sliced; 1 cup frozen green pea; 1 1/2 tablespoons sesame oil

Servings: persons

2 large eggs
1 large onion, chopped
12 baby carrots, chopped
1 tablespoon peanut oil or 1 tablespoon other vegetable oil
8 ounces fresh mushrooms, sliced
1 tablespoon minced garlic
1/4 cup sherry wine
3 tablespoons soy sauce
4 cups cooked brown rice, cold
1 -2 bunch green onion, sliced
1 cup frozen green pea
1 1/2 tablespoons sesame oil

1
Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
2
Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
3
Remove to a plate and set aside.
4
Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
5
Ad mushrooms and garlic and cook and stir for 2 more minutes.
6
Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
7
Add green onions, peas and sesame oil.
8
Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
9
Serve at once with extra soy sauce if desired.

987

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 large onion, chopped, 12 baby carrots, chopped, 1 tablespoon peanut oil or 1 tablespoon other vegetable oil, and more.

Yes, Fried Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions