Colorful Candied Apples

1. 1

   Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined

2. 2

   ; set aside.

3. 3

   In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290u00b0 (soft-crack stage).

4. 4

   Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared

5. 5

   ; let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.