How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) frozen French-style green beans, thawed and drained, 2 cups frozen corn, thawed and drained, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 cup chopped onion, and more.

Is Corny Green Bean Casserole suitable as general?

Yes, Corny Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Green Bean Casserole Recipe

Name: Corny Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen French-style green beans, thawed and drained; 2 cups frozen corn, thawed and drained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup chopped onion; 1 cup sour cream; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1-1/2 cups crushed butter-flavored crackers (about 36 crackers); 1/2 cup french-fried onions

Try this homemade Corny Green Bean Casserole recipe the whole family will love. Made with green beans, frozen corn, condensed cream and onion. Easy step…

This Corny Green Bean Casserole relies on simple, everyday ingredients such as chopped onion, sour cream, shredded cheddar cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Corny Green Bean Casserole

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