Fried Bows

1. 1

   Beat the eggs.

2. 2

   Add the remaining ingredients.

3. 3

   Make a ring of flour.

4. 4

   Add ingredients and knead until smooth. Add more or less flour.

5. 5

   Roll dough a small amount at a time about 3-inches wide, very thin.

6. 6

   Cut into 3-inch rectangles.

7. 7

   Cut a slit in center. Pull one end through slit. Deep fry until a light tan. Remove to paper towel.

8. 8

   These can be made a few days before needed. Will keep for a few weeks. Sprinkle powdered sugar when ready to serve.

* Per serving · 4 servings · Values may vary.

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