Dukkah-Spiced Chocolate-Covered Matzoh For Passover Recipe

Name: Dukkah-Spiced Chocolate-Covered Matzoh For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Dukkah Spices; 1 ounce / 30 grams skinned hazelnuts or raw unpeeled almonds; 1 ounce / 30 grams shelled pistachios, unsalted; 1/4 cup / 35 grams natural sesame seeds; 1 tablespoon / 5 grams coriander seeds; 1 1/8 teaspoons / 4 grams anise seeds; 1 teaspoon / 2 grams cumin seeds; 3/4 teaspoon / 2 grams black peppercorns; 1/2 teaspoon / 3 grams flaked sea salt; 4 pieces matzoh (each about a 6 x 7-inch / 15 x 17-cm rectangle); 1 1/2 tablespoons / 22.5 ml extra-virgin olive oil, at room temperature; 1 cup / 240 ml Bittersweet Chocolate Ganache Glaze (recipe follows) warmed in a water bath until spreadable

Servings: persons

1 RawSpiceBar's Dukkah Spices
1 ounce / 30 grams skinned hazelnuts or raw unpeeled almonds
1 ounce / 30 grams shelled pistachios, unsalted
1/4 cup / 35 grams natural sesame seeds
1 tablespoon / 5 grams coriander seeds
1 1/8 teaspoons / 4 grams anise seeds
1 teaspoon / 2 grams cumin seeds
3/4 teaspoon / 2 grams black peppercorns
1/2 teaspoon / 3 grams flaked sea salt
4 pieces matzoh (each about a 6 x 7-inch / 15 x 17-cm rectangle)
1 1/2 tablespoons / 22.5 ml extra-virgin olive oil, at room temperature
1 cup / 240 ml Bittersweet Chocolate Ganache Glaze (recipe follows) warmed in a water bath until spreadable

1
1. Toast the hazelnuts (or almonds) and pistachios in a dry skillet over low heat for about 2 minutes, shaking the pan so the nuts do not burn. Set aside in a bowl to cool. 2. Toast the sesame seeds, coriander seeds, anise seeds, cumin seeds, and peppercorns in the same skillet until fragrant, about 2 minutes, shaking the skillet frequently. Pour into a bowl and let cool completely. 3. Combine all the ingredients in an electric spice or nut grinder. Grind until the mixture looks like flaked sea salt, not too fine and not too coarse. (If you want to be authentic and use a mortar and pestle you will likely have to do this in 2 or 3 batches.) 4. Mix the salt into the dukkah and pour into a jar with a tight-fitting lid. Store in the refrigerator until needed.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 RawSpiceBar's Dukkah Spices, 1 ounce / 30 grams skinned hazelnuts or raw unpeeled almonds, 1 ounce / 30 grams shelled pistachios, unsalted, 1/4 cup / 35 grams natural sesame seeds, and more.

Yes, Dukkah-Spiced Chocolate-Covered Matzoh For Passover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah-Spiced Chocolate-Covered Matzoh For Passover

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