How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Anchovy Casserole ?

You need 6 ingredients. The key ingredients include: 5 tbl butter, 2 lg onions, halved thinly sliced, 4 1/2 lbs russet potatoes, peeled, coarsely grated in processor, 2 2oz cans anchovy fillets, drained, oil reserved, anchovies halved crosswise, and more.

Is Potato And Anchovy Casserole suitable as general?

Yes, Potato And Anchovy Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Anchovy Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Anchovy Casserole Recipe

Name: Potato And Anchovy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbl butter; 2 lg onions, halved thinly sliced; 4 1/2 lbs russet potatoes, peeled, coarsely grated in processor; 2 2oz cans anchovy fillets, drained, oil reserved, anchovies halved crosswise; 1 cup whipping cream; 3 tbl dry breadcrumbs

Potato And Anchovy Casserole – a delicious recipe with butter, onions, russet potatoes, anchovy, whipping cream, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tbl butter
2 lg onions, halved thinly sliced
4 1/2 lbs russet potatoes, peeled, coarsely grated in processor
2 2oz cans anchovy fillets, drained, oil reserved, anchovies halved crosswise
1 cup whipping cream
3 tbl dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Jam
Wheat Rolls
Banana Nut Bread
100% Whole Wheat Bread

Potato And Anchovy Casserole

How did you like this recipe?

Frequently Asked Questions