Fried Boneless Chicken Thighs!! – a delicious recipe with chicken thighs, vegetable oil, flour, eggs, corn meal, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
2
Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
3
Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
4
Heat a large frying pan with about 3/4 inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
5
Set cooked thighs on a plate with paper towels to absorb any excess oil.
830
kcal
Calories
35
g
Fat
41
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 boneless chicken thighs, vegetable oil for frying, 1 cup all purpose flour, 3 eggs beaten - with a splash of water, and more.
Yes, Fried Boneless Chicken Thighs!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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