Fried Boneless Chicken Thighs!! Recipe

Name: Fried Boneless Chicken Thighs!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless chicken thighs; vegetable oil for frying; 1 cup all purpose flour; 3 eggs beaten - with a splash of water; 1/2 cup corn meal; 1/2 cup all purpose flour; 1/2 cup Special K Cereal crushed; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon ground cumin

Servings: persons

12 boneless chicken thighs
vegetable oil for frying
1 cup all purpose flour
3 eggs beaten - with a splash of water
1/2 cup corn meal
1/2 cup all purpose flour
1/2 cup Special K Cereal crushed
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon curry powder
1/4 teaspoon ground cumin

1
Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
2
Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
3
Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
4
Heat a large frying pan with about 3/4 inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
5
Set cooked thighs on a plate with paper towels to absorb any excess oil.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 boneless chicken thighs, vegetable oil for frying, 1 cup all purpose flour, 3 eggs beaten - with a splash of water, and more.

Yes, Fried Boneless Chicken Thighs!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Boneless Chicken Thighs!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions