Fried Bolts Recipe

Name: Fried Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium fresh mushrooms; 2 small zucchini; 2 eggs; 2 tablespoons water; 1/2 cup all-purpose flour; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; Oil for frying; Sweet-and-sour sauce, optional

Servings: persons

16 medium fresh mushrooms
2 small zucchini
2 eggs
2 tablespoons water
1/2 cup all-purpose flour
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
Oil for frying
Sweet-and-sour sauce, optional

1
Remove stems from mushrooms. Cut a thin layer from the top of mushroom caps; cut mushroom edges, forming a hexagon shape. Cut zucchini lengthwise into quarters, then into 2-in. pieces. Trim one end to fit into mushroom caps.
2
Insert a toothpick through the top of the mushroom into the zucchini, leaving about 1 in. of toothpick to use as a handle for dipping.
3
In a small shallow bowl, beat the eggs and water. In another bowl, combine the flour, chili powder, salt, sugar, garlic powder, cayenne and cumin. Dip zucchini-mushroom bolts in egg mixture, then coat with flour mixture.
4
In an electric skillet, heat 1 in. of oil to 375u00b0. Fry bolts in batches for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve warm with sweet-and-sour sauce if desired.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 medium fresh mushrooms, 2 small zucchini, 2 eggs, 2 tablespoons water, and more.

Yes, Fried Bolts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bolts

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