Fried Beets

1. 1

   Melt butter in non-stick frying pan.

2. 2

   Add butter, onions, salt and pepper.

3. 3

   Fry on med-low heat until onions are translucent because beets are already cooked.

4. 4

   NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.