Fried Beef with Watercress Salad(bo Luc Lac)

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   ["Cut meat into 3/4"" cubes.", "Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.", "Let meat stand in marinade for 1 hour.", "Cut onion lengthwise into very thin strips.", "Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.", "Rinse watercress, drain well and arrange on a platter.", "Heat 2 tbsp oil over high heat.", "Add a pinch of sugar and the remaining garlic.", "Fry until fragrant.", "Add meat and stir fry for 2 minutes, until just cooked.", "Top watercress with meat, then onion mixture."]

* Per serving · 4 servings · Values may vary.

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