Try this homemade Sauteed Burgundy Mushrooms recipe the whole family will love. Made with butter, olive oil, scallion and salad mushrooms. Easy step-by-…
This Sauteed Burgundy Mushrooms relies on simple, everyday ingredients such as melted butter, olive oil, chopped scallion (1 bunch) and salad mushrooms, whole. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026