How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Burgundy Mushrooms?

You need 8 ingredients. The key ingredients include: 3 ounces melted butter, 1 tablespoon olive oil, 1/2 cup chopped scallion (1 bunch), 2 lbs salad mushrooms, whole, and more.

Is Sauteed Burgundy Mushrooms suitable as salads?

Yes, Sauteed Burgundy Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Burgundy Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Burgundy Mushrooms Recipe

Name: Sauteed Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces melted butter; 1 tablespoon olive oil; 1/2 cup chopped scallion (1 bunch); 2 lbs salad mushrooms, whole; 1 1/2 teaspoons seasoning salt; 1/8 teaspoon cayenne pepper; 1 cup cabernet sauvignon wine (red); 3 -4 cups Burgundy wine

Sauteed Burgundy Mushrooms – a delicious recipe with butter, olive oil, scallion, salad mushrooms, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces melted butter
1 tablespoon olive oil
1/2 cup chopped scallion (1 bunch)
2 lbs salad mushrooms, whole
1 1/2 teaspoons seasoning salt
1/8 teaspoon cayenne pepper
1 cup cabernet sauvignon wine (red)
3 -4 cups Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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Sauteed Burgundy Mushrooms

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