How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon cumin, ground, 1/2 teaspoon chili powder, 1 pinch cayenne, 6 tablespoons lime juice, and more.

Is Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing suitable as salads?

Yes, Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing Recipe

Name: Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin, ground; 1/2 teaspoon chili powder; 1 pinch cayenne; 6 tablespoons lime juice; 4 tablespoons olive oil; salt (to taste); 2 (15 ounce) cans black beans, rinsed and drained; 1 (14 ounce) can corn; 1 red bell pepper, diced; 1/2 cup red onion, finely minced; 1/4 cup cilantro, Chopped; 3 green onions, very thinly sliced

Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing

Eats Now Editorial Team · 282 kcal · Salads

Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing – a delicious recipe with cumin, chili powder, cayenne, lime juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean, Corn And Red Pepper Salad With Chile-Lime Dressing

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