Sweet Potato Waffles Recipe

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces (280 g) 1-inch (2.5 cm) peeled sweet potato cubes; 1 3/4 cups (325 ml) refrigerated coconut milk, more if needed; 1/4 cup (60 ml) neutral-flavored oil; 1/4 cup (60 ml) pure maple syrup; 240 g (2 cups) whole wheat pastry flour; 60 g ( 1/2 cup) barley flour; 60 g ( 1/2 cup) corn flour (see Notes); 16 g (1 tablespoon plus 1 teaspoon) baking powder; 1 teaspoon fine sea salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoon ground cloves; Nonstick cooking spray

Servings: persons

10 ounces (280 g) 1-inch (2.5 cm) peeled sweet potato cubes
1 3/4 cups (325 ml) refrigerated coconut milk, more if needed
1/4 cup (60 ml) neutral-flavored oil
1/4 cup (60 ml) pure maple syrup
240 g (2 cups) whole wheat pastry flour
60 g ( 1/2 cup) barley flour
60 g ( 1/2 cup) corn flour (see Notes)
16 g (1 tablespoon plus 1 teaspoon) baking powder
1 teaspoon fine sea salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoon ground cloves
Nonstick cooking spray

1
Fill a medium-size saucepan halfway with water and bring to a boil over high heat.
2
Add the sweet potato and decrease the heat to a simmer.
3
Simmer for 10 minutes or until fork-tender.
4
Drain and let cool until the cubes can be handled.
5
Put the potato, milk, oil, and maple syrup in a blender.
6
Process until smooth.
7
Combine the flours.
8
baking powder.
9
salt.
10
cinnamon.
11
and cloves in a medium-size bowl.
12
Stir together.
13
Pour the potato mixture into the dry ingredients and stir to combine.
14
The mixture will be thick but should be spreadable.
15
If not, stir in an additional tablespoon or two (15 to 30 ml) of milk.
16
Preheat a waffle iron to high heat.
17
Lightly coat with cooking spray.
18
Spoon 2/3 cup (180 g) batter onto the waffle iron and cook according to the manufacturers instructions.
19
Looking for the ideal topper?
20
Serve these with maple butter.
21
To make maple butter.
22
combine 1 tablespoon (15 ml) melted vegan butter with 1 teaspoon pure maple syrup and a pinch of ground cinnamon.

634

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces (280 g) 1-inch (2.5 cm) peeled sweet potato cubes, 1 3/4 cups (325 ml) refrigerated coconut milk, more if needed, 1/4 cup (60 ml) neutral-flavored oil, 1/4 cup (60 ml) pure maple syrup, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions