How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Beef Ribs?

You need 9 ingredients. The key ingredients include: 3 quarts peanut oil for frying, 2 tablespoons salt, 3 tablespoons coarse ground black pepper, 2 tablespoons cayenne pepper, and more.

Is Fried Beef Ribs suitable as meat & poultry?

Yes, Fried Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Beef Ribs Recipe

Name: Fried Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts peanut oil for frying; 2 tablespoons salt; 3 tablespoons coarse ground black pepper; 2 tablespoons cayenne pepper; 2 tablespoons garlic salt; 2 tablespoons onion salt; 2 cups all-purpose flour; 6 eggs, beaten; 6 pounds beef ribs, cut into single rib pieces

Try this homemade Fried Beef Ribs recipe the whole family will love. Made with peanut oil, salt, coarse ground black pepper and cayenne pepper. Easy ste…

This Fried Beef Ribs relies on simple, everyday ingredients such as quarts peanut oil for frying, salt, coarse ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 2579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions