Fried Beef Liver With Onions

1. 1

   Cut liver in serving-size pieces; coat with flour.

2. 2

   Heat oil in frying pan and cook liver over medium heat until brown on both sides; drain on paper towels.

3. 3

   Cook the onions in same skillet until tender.

4. 4

   Salt and pepper onions and liver.

5. 5

   Drain excess fat from onions.

6. 6

   Put onions on liver to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.