Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or shoulder; 1 1/2 c. red wine vinegar; 2 bay leaves; 2 Tbsp. black peppercorns; 2 large onions; 1/2 lb. potatoes; 2 Tbsp. oil; salt; 1 c. beef bouillon; 2 Tbsp. sour cream (normal fat content); 1/3 c. chopped chives

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef chuck, red wine vinegar, bay leaves, black peppercorns, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef chuck or shoulder
1 1/2 c. red wine vinegar
2 bay leaves
2 Tbsp. black peppercorns
2 large onions
1/2 lb. potatoes
2 Tbsp. oil
salt
1 c. beef bouillon
2 Tbsp. sour cream (normal fat content)
1/3 c. chopped chives

1
Wash and pat dry the meat.
2
Put it in a high, not very wide, bowl.
3
Pour in enough vinegar to just cover the meat.
4
Add bay leaves and black peppercorns; let marinate, covered, in the refrigerator for approximately 2 days.
5
Turn the meat at least once.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef chuck or shoulder, 1 1/2 c. red wine vinegar, 2 bay leaves, 2 Tbsp. black peppercorns, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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