Beanie Weenies Recipe

Name: Beanie Weenies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package little smokies cocktail sausages; 1 tablespoon olive oil; 1 shallot, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 2 tablespoons white vinegar; 1/4 cup stout beer; 1 can Bush's Baked Beans (I used Maple Cured Bacon); large handful of spinach; salt and pepper to taste

Servings: persons

1 package little smokies cocktail sausages
1 tablespoon olive oil
1 shallot, minced
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons white vinegar
1/4 cup stout beer
1 can Bush's Baked Beans (I used Maple Cured Bacon)
large handful of spinach
salt and pepper to taste

1
Heat a large skillet under medium heat and add sausages. Cook until browned, about 5 minutes or so. Set aside on a plate.
2
In same skillet, add olive oil and shallots. Cook until shallots begin to soften, about 2-3 minutes. Add cumin and chili powder and mix well. Add vinegar, beer, and beans. Bring to a boil and then lower heat to a simmer.
3
Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together.
4
A couple minutes before serving, stir in the spinach and allow to wilt. Mix well and serve in bowls!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package little smokies cocktail sausages, 1 tablespoon olive oil, 1 shallot, minced, 1 teaspoon cumin, and more.

Yes, Beanie Weenies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beanie Weenies

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