Try this homemade Asparagus-Pea Casserole recipe the whole family will love. Made with LeSueur peas, cream of mushroom soup, Cheddar cheese and egg. Eas…
This Asparagus-Pea Casserole relies on simple, everyday ingredients such as large can asparagus, drained, cream of mushroom soup, shredded cheddar cheese and french fried onion rings. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026