Fried Bass Fingers – a delicious recipe with all-purpose, Salt, eggs, fine cracker crumbs, bass fillets, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the flour in a shallow bowl and season generously with salt and pepper.
2
Crack the eggs into another shallow bowl and beat well.
3
Put the cracker crumbs in a third bowl and season with salt and pepper.
4
Dredge the fish strips in the flour.
5
Dip the strips in the beaten eggs, then coat completely with the seasoned crumbs.
6
Arrange the fish fingers on a large baking sheet, cover with plastic wrap and refrigerate for at least 1 hour or overnight.
7
In a medium saucepan, heat 2 inches of oil to 375.
8
Fry the fish fingers 4 or 5 at a time until golden brown and just cooked through, about 3 minutes.
9
Using a slotted spoon, transfer the fried fish to paper towels to drain.
10
Serve at once with lemon wedges.
162
kcal
Calories
8
g
Fat
12
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup all-purpose flour, Salt and freshly ground pepper, 3 large eggs, 2 cups fine cracker crumbs, and more.
Yes, Fried Bass Fingers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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