Fried Banana Ravioli with Vanilla Custard Sauce

Name: Fried Banana Ravioli with Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped peeled ripe bananas; 1/4 cup (packed) golden brown sugar; 1/4 cup graham cracker crumbs; 2 tablespoons finely chopped walnuts; 2 tablespoons finely chopped pecans; 16 wonton wrappers; 1 large egg, beaten to blend; Vegetable oil (for frying); Powdered sugar (optional); Vanilla Custard Sauce

Servings: persons

1
Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas).
2
Lay wonton wrappers on work surface and brush edges with egg.
3
Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper.
4
Fold wrappers diagonally over filling.
5
Press edges to seal.
6
Place on baking sheet lined with plastic wrap.
7
(Ravioli can be prepared 6 hours ahead.
8
Cover with plastic and refrigerate.)
9
Add enough oil to heavy large skillet to reach depth of 2 inches.
10
Heat over medium heat to 350F.
11
Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.
12
Using slotted spoon, transfer to paper towels; drain.
13
Arrange ravioli on serving plate and dust with powdered sugar, if desired.
14
Serve with Vanilla Custard Sauce.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup finely chopped peeled ripe bananas, 1/4 cup (packed) golden brown sugar, 1/4 cup graham cracker crumbs, 2 tablespoons finely chopped walnuts, and more.

Yes, Fried Banana Ravioli with Vanilla Custard Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!