Fried Banana Ravioli with Vanilla Custard Sauce Recipe

Name: Fried Banana Ravioli with Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped peeled ripe bananas; 1/4 cup (packed) golden brown sugar; 1/4 cup graham cracker crumbs; 2 tablespoons finely chopped walnuts; 2 tablespoons finely chopped pecans; 16 wonton wrappers; 1 large egg, beaten to blend; Vegetable oil (for frying); Powdered sugar (optional); Vanilla Custard Sauce

Servings: persons

3/4 cup finely chopped peeled ripe bananas
1/4 cup (packed) golden brown sugar
1/4 cup graham cracker crumbs
2 tablespoons finely chopped walnuts
2 tablespoons finely chopped pecans
16 wonton wrappers
1 large egg, beaten to blend
Vegetable oil (for frying)
Powdered sugar (optional)
Vanilla Custard Sauce

1
Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas).
2
Lay wonton wrappers on work surface and brush edges with egg.
3
Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper.
4
Fold wrappers diagonally over filling.
5
Press edges to seal.
6
Place on baking sheet lined with plastic wrap.
7
(Ravioli can be prepared 6 hours ahead.
8
Cover with plastic and refrigerate.)
9
Add enough oil to heavy large skillet to reach depth of 2 inches.
10
Heat over medium heat to 350F.
11
Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.
12
Using slotted spoon, transfer to paper towels; drain.
13
Arrange ravioli on serving plate and dust with powdered sugar, if desired.
14
Serve with Vanilla Custard Sauce.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup finely chopped peeled ripe bananas, 1/4 cup (packed) golden brown sugar, 1/4 cup graham cracker crumbs, 2 tablespoons finely chopped walnuts, and more.

Yes, Fried Banana Ravioli with Vanilla Custard Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Banana Ravioli with Vanilla Custard Sauce

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