How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cold Noodles?

You need 12 ingredients. The key ingredients include: Salt to taste, 1 pound fresh Chinese egg noodles, 3 tablespoons soy sauce, or to taste, 2 tablespoons rice vinegar, and more.

Is Spicy Cold Noodles suitable as pasta & noodles?

Yes, Spicy Cold Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Cold Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cold Noodles Recipe

Name: Spicy Cold Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 1 pound fresh Chinese egg noodles; 3 tablespoons soy sauce, or to taste; 2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 2 teaspoons chile paste or oil, plus more to taste; 1/2 pound Barbecued Pork (page 373) or ham, sliced; 1 medium cucumber, peeled, seeded, and shredded; 6 radishes, trimmed and sliced; 1/2 cup bean sprouts, trimmed; 1/2 cup chopped scallion for garnish; Chopped fresh cilantro leaves for garnish, optional

Try this homemade Spicy Cold Noodles recipe the whole family will love. Made with Salt, fresh Chinese egg noodles, soy sauce and rice vinegar. Easy step…

This Spicy Cold Noodles relies on simple, everyday ingredients such as salt to taste, fresh chinese egg noodles, soy sauce, or to taste and rice vinegar. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cold Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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