Fine Noodles With Zucchini

1. 1

   Trim the zucchini but do not peel them.

2. 2

   Cut them into 1/4-inch cubes.

3. 3

   Put the noodles in a saucepan with salted water to cover and cook to the desired degree of doneness.

4. 4

   Heat the oil in a skillet and add the zucchini, salt and pepper.

5. 5

   Cook over medium-high heat for about 2 minutes.

6. 6

   Add the garlic and cook 30 seconds; do not brown.

7. 7

   Set aside.

8. 8

   When the noodles are ready, drain quickly but thoroughly.

9. 9

   Spoon the zucchini and cheese over them and toss quickly.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.