Chevre and Kabocha Squash Penne Recipe

Name: Chevre and Kabocha Squash Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Kobocha Squash; 1 whole Red Onion; 1 pound Penne Pasta; 10 whole Button Mushrooms; 2 cloves Garlic; 2 Tablespoons Fresh Sage, Chopped; 4 ounces, weight Chevre Cheese; Olive Oil; Salt And Pepper; Parmesan Cheese, To Serve

Servings: persons

1 whole Kobocha Squash
1 whole Red Onion
1 pound Penne Pasta
10 whole Button Mushrooms
2 cloves Garlic
2 Tablespoons Fresh Sage, Chopped
4 ounces, weight Chevre Cheese
Olive Oil
Salt And Pepper
Parmesan Cheese, To Serve

1
Preheat the oven to 400 degrees F. Seed and peel the squash, then cut the squash into bite sized cubes.
2
Peel the red onion, and cut pieces that are about the same size as the kobocha pieces.
3
Arrange squash and onion pieces on a cookie sheet lined with parchment paper.
4
Drizzle with olive oil and season with salt and pepper.
5
Roast for about 40 minutes, or until you can easily pierce the squash with a fork.
6
Meanwhile, bring a large pot of water to a boil.
7
Salt the water, and cook pasta according to package directions.
8
Reserve one cup of the pasta water, strain and set pasta aside.
9
Place a large skillet over medium-high heat, drizzle pan with olive oil.
10
When skillet is hot, add mushrooms and garlic.
11
Saute for about 3 minutes.
12
Dump mushrooms, roasted vegetables, and chopped sage into a large bowl.
13
Add pasta to the bowl along with the saved pasta water and chevre.
14
Toss until chevre is melted and everything is well incorporated.
15
Serve with parmesan cheese.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Kobocha Squash, 1 whole Red Onion, 1 pound Penne Pasta, 10 whole Button Mushrooms, and more.

Yes, Chevre and Kabocha Squash Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevre and Kabocha Squash Penne

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