Fried Baby Carrots

1. 1

   Heat the oil in a skillet large enough to hold the carrots in a single layer.

2. 2

   Add the carrots and cook gently 15 minutes, shaking frequently.

3. 3

   Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.

4. 4

   Add the sugar and cook 2 minutes.

5. 5

   Stir in lemon rind and juice and season with salt and pepper.

6. 6

   Stir in chopped mint and transfer to a serving dish.

7. 7

   Garnish with sprigs of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.