Versatile Sauce

Name: Versatile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup almonds; 1/3 cup water; 1/4 cup chickpeas, drained and rinsed; 1/4 cup nutritional yeast; 2 1/2 tablespoons lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon salt; 3/4 teaspoon curry powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried cilantro

Eats Now Editorial Team · 211 kcal · General

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Versatile Sauce – a delicious recipe with canola oil, almonds, water, chickpeas, nutritional yeast, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup canola oil
1/4 cup almonds
1/3 cup water
1/4 cup chickpeas, drained and rinsed
1/4 cup nutritional yeast
2 1/2 tablespoons lemon juice
1 teaspoon minced garlic
1/4 teaspoon salt
3/4 teaspoon curry powder
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro

1
Combine oil, almonds, water and chickpeas in a blender or food processor.
2
Blend until mostly smooth.
3
Add remaining ingredients.
4
Blend until very smooth.
5
Refrigerate until serving.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup almonds, 1/3 cup water, 1/4 cup chickpeas, drained and rinsed, and more.

Yes, Versatile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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