Dolmathes (Stuffed Grape Leaves)

1. 1

   Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry.

2. 2

   Mix the onions with half the olive oil.

3. 3

   After a while, mix in the rice, 250mL hot water and the remaining ingredients, except for the oil and the lemon juice.

4. 4

   Boil the mixture for 4-5 minutes .

5. 5

   Wrap one tablespoon of the mixture with a grapeleaf and repeat until completed.

6. 6

   Carefully place the dolmathes in a pot with some space between them.

7. 7

   Cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500mL of water.

8. 8

   Boil at low heat for 30 minutes, until some water is absorbed and the rice is done.

9. 9

   Serve cold with slices of lemon.

* Per serving · 4 servings · Values may vary.