Dolmathes (Stuffed Grape Leaves) – a delicious recipe with grape leaves, onion, rice, olive oil, dill, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry.
2
Mix the onions with half the olive oil.
3
After a while, mix in the rice, 250mL hot water and the remaining ingredients, except for the oil and the lemon juice.
4
Boil the mixture for 4-5 minutes .
5
Wrap one tablespoon of the mixture with a grapeleaf and repeat until completed.
6
Carefully place the dolmathes in a pot with some space between them.
7
Cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500mL of water.
8
Boil at low heat for 30 minutes, until some water is absorbed and the rice is done.
9
Serve cold with slices of lemon.
785
kcal
Calories
60
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb grape leaves, 1 lb finely chopped onion, 1 cup rice, 1 cup olive oil, and more.
Yes, Dolmathes (Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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