How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Carrot Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1/8 tsp. paprika, 1 (No. 303) can asparagus, drained, 1 (No. 303) can sliced carrots, drained, and more.

Is Asparagus-Carrot Casserole suitable as vegetarian?

Yes, Asparagus-Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Carrot Casserole Recipe

Name: Asparagus-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/8 tsp. paprika; 1 (No. 303) can asparagus, drained; 1 (No. 303) can sliced carrots, drained; 1 c. grated cheese; 1 1/2 c. milk; 1/2 tsp. salt; 1/4 c. buttered bread crumbs

Asparagus-Carrot Casserole – a delicious recipe with butter, paprika, carrots, grated cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
1/8 tsp. paprika
1 (No. 303) can asparagus, drained
1 (No. 303) can sliced carrots, drained
1 c. grated cheese
1 1/2 c. milk
1/2 tsp. salt
1/4 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus-Carrot Casserole

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