How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tikka Masala?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon coconut oil, 1/2 lb sliced mushrooms, 1/2 lb chopped carrot, 5 ounces frozen chopped spinach, thawed and squeezed dry, and more.

Is Chickpea Tikka Masala suitable as vegetarian?

Yes, Chickpea Tikka Masala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Tikka Masala Recipe

Name: Chickpea Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon coconut oil; 1/2 lb sliced mushrooms; 1/2 lb chopped carrot; 5 ounces frozen chopped spinach, thawed and squeezed dry; 1 teaspoon turmeric; 1 teaspoon fresh grated ginger; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 4 cups no-salt-added cooked chickpeas, drained and rinsed; 1 pint curry sauce (Tikka Masala Sauce); 1 cup coconut milk

Chickpea Tikka Masala

Eats Now Editorial Team · 430 kcal · Vegetarian

Chickpea Tikka Masala – a delicious recipe with coconut oil, mushrooms, carrot, spinach, turmeric, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Tikka Masala

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