Fried Artichokes

1. 1

   Slice the tops off the artichokes horizontally.

2. 2

   Trim the outer leaves.

3. 3

   Slice the artichokes into thirds and put them in a bowl of cold water into which you have squeezed half of one of the lemons.

4. 4

   This will help to prevent them turning brown.

5. 5

   Heat the oil in a large frying pan.

6. 6

   Dry the artichokes in a salad spinner or with paper towels.

7. 7

   Saute them in batches until they are golden brown on both sides, seasoning them with salt and pepper as you put them in the pan and turning them once with a spatula.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle with salt, pepper and parsley and serve at room temperature, garnished with lemon quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.