Feta and Veggie Stuffed Zucchini

1. 1

   Slice zucchini in half lengthwise.

2. 2

   In a large pot of boiling water, cook until tender, about 8 to 10 minutes.

3. 3

   Drain well.

4. 4

   Scoop out pulp in center, save half.

5. 5

   Coat a large nonstick skillet with cooking spray.

6. 6

   Add tomatoes and shallots or onion.

7. 7

   Cook over medium-high heat until pulpy, about 5 minutes.

8. 8

   Stir in basil, the saved zucchini centers, salt and pepper.

9. 9

   Generously spoon filling into 8 zucchini halves.

10. 10

    Arrange 2 per plate.

11. 11

    In a bowl, stir together feta cheese and salad dressing.

12. 12

    Drizzle over stuffed zucchini.

13. 13

    Yields 2 stuffed and dressed halves per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.