Momma Shea'S Best Ever Meatloaf! Recipe

Name: Momma Shea'S Best Ever Meatloaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, quartered; 2 carrots, cut in half; 1 tablespoon water, or as needed; 1 pound ground chuck; 1 pound ground pork; 2 cups matzo meal; 3 large eggs; 2 cloves garlic, minced; salt and ground black pepper to taste; 1/2 (4 fluid ounce) bottle browning sauce (such as GravyMaster(R)); 1/4 cup ketchup (optional)

Servings: persons

2 onions, quartered
2 carrots, cut in half
1 tablespoon water, or as needed
1 pound ground chuck
1 pound ground pork
2 cups matzo meal
3 large eggs
2 cloves garlic, minced
salt and ground black pepper to taste
1/2 (4 fluid ounce) bottle browning sauce (such as GravyMaster(R))
1/4 cup ketchup (optional)

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
3
In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
4
Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
5
Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, quartered, 2 carrots, cut in half, 1 tablespoon water, or as needed, 1 pound ground chuck, and more.

Yes, Momma Shea'S Best Ever Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma Shea'S Best Ever Meatloaf!

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