Fried Apples

1. 1

   In a large iron skillet, melt the bacon drippings.

2. 2

   Careful don't let it get too hot.

3. 3

   Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.

4. 4

   Cover and cook over a low heat for 15 min.

5. 5

   until the apples are tender, yet juicy.

6. 6

   You don't want them dry.

7. 7

   Sprinkle the apple with cinnamon and nutmeg before serving.

No additional tips available.