How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 8 ingredients. The key ingredients include: 3 c. chopped turkey, 3/4 c. chopped celery, 1 Tbsp. chopped onion, 1 can (4 oz.) mushrooms, chopped, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped turkey; 3/4 c. chopped celery; 1 Tbsp. chopped onion; 1 can (4 oz.) mushrooms, chopped; 2 hard-boiled eggs, chopped; 1 can cream of chicken soup; 3/4 c. mayonnaise; 1/2 c. slivered almonds or chow mein noodles or crushed potato chips

Leftover Turkey Casserole – a delicious recipe with turkey, celery, onion, mushrooms, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chopped turkey
3/4 c. chopped celery
1 Tbsp. chopped onion
1 can (4 oz.) mushrooms, chopped
2 hard-boiled eggs, chopped
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 c. slivered almonds or chow mein noodles or crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

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